Choosing a microwave oven

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A microwave oven can be an electrical appliance created for cooking, heating and defrosting food. https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ are available in almost every kitchen. Regardless of the simplicity of the device, the decision of such a technique ought to be treated responsibly, having previously studied the main parameters.

Installation type

Built-in microwave oven . Fits into a kitchen unit, maintaining the unity of the design of the room.
Freestanding. Can be positioned on brackets, table, shelf or in another of the drawers.
Internal level of the chamber

The chamber volume could be from 17 to 42 liters, based on the model. Spacious microwave ovens are suitable for a large family. Compact microwave ovens can simply deal with heating food, making hot sandwiches or defrosting convenience foods.

microwave oven
Power

This parameter determines the speed of defrosting and cooking. According to the task, the microwave should just work at a certain power. To keep food warm, 100?150 W is sufficient, and 900 W for defrosting. To get ready a full meal, the power must be around 1400 watts. Modern models have a wattage from 700 to 1000 watts.

When investing in a microwave oven, it is necessary to take into account the state of the electrical wiring, since powerful models can create additional load on the network.

Internal coating

Frequently, the inner surface of the microwave is covered with one of three types of material:

Enamel coating. These microwave ovens are reliable, durable, inexpensive, and an easy task to clean. However, in the process of work, cracks and chips can happen.
Stainless steel cover. It is characterized by resistance to high temperatures, low price. The disadvantages include the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's easy to clean and reduces energy costs. Whenever using such a microwave, you should be careful, as bioceramics are very fragile.
Control

There are two forms of microwave control: mechanical and electronic.

Mechanical control is provided by rotary switches, most often found in inexpensive models. They are characterized by low cost, ease of management, low possibility of damage.

Electronic control is of three types:

Keypad. Has an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates round the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are inclined to breakage and are expensive.
Rotary pushbutton panel. The easiest and most proven option. The disadvantages are the inability to set the exact cooking time.
Grill function

For lovers of dishes with a "golden crust", microwave ovens with a grill are provided. They're of three types:

microwave oven
Heating element grill. The heating element (tubular electric heater) is the simplest, most inexpensive type of grill, it can be rotated, providing heating from the medial side and from the top. It retains heat for years, bakes food well. Concurrently, it is difficult to completely clean and requires many energy.
Quartz grill is really a tubular quartz electric heater located behind a metal grate in top of the section of the stove. Economical, gets hotter and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to clean.
Infrared grill. Best for crispy dishes. Usually, there are many cooking modes where dishes are ready quickly, easily, tasty. The infrared grill can be used separately from the oven.
Microwaves with convection .

In such microwave ovens, food is cooked no worse than in ovens. Food positioned on a spit or wire rack is treated with a blast of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.

Reheating and defrosting

These are the most famous microwave functions utilized by consumers. In the microwave, you can defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.

Additional features

As well as the basic functions, there are a variety of additional ones:

a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
automatic weighing;
the program "My recipes";
quick start (heating food at maximum power in a short while);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
child lock;
step-by-step cooking function.
Dishes

When choosing dishes for a microwave oven, you should focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are suitable for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.

In addition, cymbals should be free of any metal or gilding.

When searching for a microwave oven, remember two rules:

It is forbidden to use metal, crystal, melamine dishes;
It is permitted to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves

The microwave oven has long turn into a reliable assistant in the kitchen, cooking with it has the following advantages:

Heating and defrosting functions;
The ability to cook a whole meal;
Insufficient grease, odor, soot;
When cooking without oil, food will not burn;
Economical power consumption.